Soy Protein Patent Analysis Infographics
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We had originally published a Patent Landscape Report on Soy Protein. In this Soy Protein Patent Analysis Infographics, we take a look as how the patent filings in Soy Protein have shaped up since then.
WHAT IS SOY PROTEIN?
Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates. Soy protein is generally regarded as being concentrated in protein bodies, which are estimated to contain at least 60–70% of the total soybean protein. Soybeans also contain biologically active or metabolic proteins, such as enzymes, trypsin inhibitors, hemagglutinins, and cysteine proteases very similar to papain.
SUMMARY OF SOY PROTEIN PATENT FILINGS
The worldwide patent dataset for soy protein contains over 10656 published patents, equating to over 4413 patent families.
APPLICANT TYPE
| Type of Applicant | Percentage of Entries |
| Firm | 46 |
| Universities | 31 |
| Government Organizations | 10 |
| Individuals | 12 |
| Hospitals | 1 |
INNOVATION TRENDS
The chart below shows a number of filings and grants for soy protein. The chart was generated on overall records (10656 Records) and the trend analysis is for the last 15 years. In this soy protein patent analysis infographics the total number of filings for soy protein stood at 5974 with the maximum filings in the year 2017(554).
RESEARCH ACTIVITY AROUND THE WORLD
Map below represents the geographical filing relating to soy protein. The map helps provide an indication of where innovation in this area is originating from.
TOP APPLICANTS
The generated maps below highlight the key inventor groups of top five applicants. In the map below the groups are created using network relationships between the applicants and the inventors listed on the graph.
TOP UNIVERSITIES QUALITY ANALYSIS
The chart below shows top 10 universities with respect to their Originality and Generality scores. University Northeast Agriculture has the largest portfolio size amongst the top universities.
SUMMARY
The patent data shows a very keen interest around soy protein developing over the last few years and continuing to grow at a very rapid pace after somewhat slower start during the period 2005-2019.
China has emerged as the leader in terms of patent families. Fuji Oil leads the records count for research around protein as emulsifiers.
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Soy Protein Patent Analysis Infographics
Soy Protein Patent Analysis Infographics showcase the innovation trends, top applicant, patent analysis and filing of soy protein
